豊富なメニューでお出迎え
夢の花一押しメニューの山賊焼き。信州の銘柄鶏、福味鶏を使用した山賊焼きです。揚げたてサクサク衣をお楽しみください。
しっかりとした、大ぶりな海老を使用した海老マヨです。食べ応えがあり、こちらも夢の花ではオススメの一品です。
居酒屋定番メニューの焼き鳥。正肉、皮、ねぎ間、なんこつ、せせり、砂肝、ささみ、の8種類がございます。6本、12本、18本のセットもございます。おすすめの一品です。
昔から定番メニューであるだし巻き玉子。こだわりの玉子が使われています。男性から女性まで多くの方に好まれる一品です。明太チーズのだし巻玉子もございます。
日替わりメニューで時折提供している馬刺し。信州で昔から親しまれている味覚です。
- カマンベールチーズ揚げ
- 豆腐の揚げ出し
- ささみとチーズのしそ春巻揚げ
- アボカドのフライ
- 明太チーズのだし巻玉子
- 生春巻（生ハム・エビ・チーズ）
- 鮪とアボカドのタルタル
- 寄せ鍋
- キムチ鍋
- 湯豆腐
- 特大ホタテバター焼き
- カキフライ
- 豚のネギ塩ホルモン
- 鉄板焼き
- たっぷり野菜の鉄板焼き
- 豚キムチ
- 枝豆
- たこわさび
- 冷奴
- 冷しトマト
- 揚げたてポテト
- 漬物盛り合わせ
- 夢の花パスタ
- 鶏の唐揚げ
- 鶏なんこつの唐揚げ
- 鶏皮おろしぽん酢
- 鶏の唐揚げおろしぽん酢
- ホッケの開き
- いかの一夜干し
- 炙りエイヒレ
- 丸干しいか
- じゃが芋の塩辛バター焼
- アボカド・ベーコン・ポテトのチーズ焼
- チョリソーとポテトのトマトチーズ焼
- おつまみチヂミ
- 特製ミックスピザ
- じゃが芋明太マヨピザ
- 生野菜サラダ
- 水菜と豚バラ肉のカリカリサラダ
- 大根水菜のじゃこサラダ
- トマトとアボカドのわさびドレッシング
- 鮪とアボカドの生春巻
- おにぎり (梅干し/明太子/鮭)
- 焼きおにぎり
- お茶漬け (梅干し/明太子/鮭/たこわさ)
- ぶっかけうどん (冷/温)
- 釜玉うどん
- 駒ヶ根ソースかつ
- ロースかつ
English Menu
Introducing the “Sanzoku-yaki” featuring Shinshu Fukumi chicken, a highly recommended Yumeno-Hana dish. This dish utilizes the renowned Shinshu brand chicken, Fukumi chicken, and offers a crispy and freshly fried coating for your enjoyment.
Presenting the “Ebi Mayo,” made with generously sized prawns. This dish offers substantial satisfaction and is also recommended as a delightful choice at Yumeno-hana.
A classic yakitori menu found in many izakaya. This dish includes 8 variations: Regular meat (masa niku), skin (kawa), green onion in between (negima), cartilage (nankotsu), gizzards (sunagimo), heart (hatsu), tenderloin (sasami) and more. Sets of 6, 12 and 18 skewers are available. This is a highly recommended dish.
An enduring staple, the “Dashimaki Tamago” is a rolled omelette dish. It’s made with carefully selected eggs and is favored by many, from men to women. There’s also a version with mentaiko (spicy cod roe) and cheese.
Sweet and Spicy Fried Chicken Wings.
Motsuni (innards stew pork)
- Camembert Cheese Tempura
- Agedashi Tofu (Deep-Fried Tofu)
- Fried chicken fillet and cheese perilla spring rolls
- Age-Avocado(Fried Avocado)
- Mentaiko (Spicy Cod Roe) and Cheese Tamagoyaki (Rolled Omelette)
- Fresh Spring Rolls (Prosciutto, Shrimp, Cheese)
- Tuna and Avocado Tartare
- Yosenabe (Assorted Hot Pot)
- Kimchi Moriawase (Kimchi Hot Pot)
- Yudofu (Boiled tofu)
- Jumbo Hotate Butter Yaki (Jumbo Scallop with Garlic Butter)
- Kaki furai (Fried oysters)
- Negi Shio Horumon (Pork Intestines with Green Onions and Salt )
- Teppanyaki (Grilled on an Iron Plate)
- Tappuri-yasai no teppanyaki (Teppanyaki with plenty of vegetables)
- Buta Kimchi (Pork Kimchi)
- Edamame (Green soybeans)
- Tako wasabi (Octopus with Wasabi)
- Hiya-yakko (Cold Tofu)
- Hiyashi-Tomato (Chilled Tomato)
- Furai Potatoes (Freshly fried potatoes)
- Tukemono moriawase (Assorted Pickles)
- Yumeno-hana-Pasta
- Tori no Karaage (Chicken Karaage)
- Tori Nankotsu no Karaage (Fried Chicken Cartilage)
- Tori Kawa Oroshi Ponzu (Chicken Skin with Grated Ponzu)
- Tori no Karaage Oroshi Ponzu (Chicken Karaage with Grated Ponzu)
- Hokke no Hiraki (Grilled Atka Mackerel)
- Ika no Ichiya boshi (Dried Squid)
- Aburi Eihire (Grilled Stingray Fin)
- Maruboshi Ika (Whole Dried Squid)
- Jagaimo no shio kara butter yaki (Grilled potatoes with salted butter)
- Avocado Bacon Potato Cheese Yaki (Grilled Avocado, Bacon, and Potato with Cheese)
- Choriso to potato no tomato cheese yaki (Chorizo, potato with tomato and cheese)
- Otsumami Chijimi (Snack Okonomiyaki)
- Tokusei Mix Pizza (Special Mixed Pizza)
- Jagaimo Mentai Mayo Pizza (Potato, Cod Roe, and Mayo Pizza)
- Namayasai Sarada (Fresh Vegetable Salad)
- Mizuna to Butabara Niku no Karikari Sarada (Crispy Salad with Mizuna and Pork Belly)
- Daikon Mizuna no Jako Sarada (Radish, Mizuna, and Small Fish Salad)
- Tomato to Avocado no Wasabi Dressing (Tomato and Avocado with Wasabi Dressing)
- Maguro to Avocado no Nama harumaki (Tuna and Avocado Fresh Spring Roll)
- Onigiri (Rice ball) (Umeboshi (Plum) / Mentaiko (Spicy cod roe) / Salmon)
- Yaki onigiri (Grilled rice ball)
- Ochazuke (Green tea over rice) (Umeboshi / Mentaiko / Salmon / Tako wasabi)
- Bukkake udon (Japanese cold noodles with broth) (Hot / Cold)
- Kamatama udon (Boiled udon noodles with raw egg)
- Komagane Sauce Katsu (Komagane sauce pork cutlet)
- Rosu Katsu (Roast pork cutlet)